Halftime with Taste Buds: Hot Beef Italian Sandwiches

Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot Italian Beef Sandwiches and pile them high with fixings for a hearty party favorite.

MINNEAPOLIS (FOX 9) - Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot Italian Beef Sandwiches and pile them high with fixings for a hearty party favorite.

Slow Cooker Hot Beef Italian Sandwiches

Ingredients

Roast

2 pounds beef chuck roast
1 (16-ounce) jar of pepperoncini peppers
1 10.5 oz can of beef consommé
6 slices provolone or Swiss cheese
6 French rolls
Optional giardiniera for serving

Horseradish Cream

1/2 cup sour cream
2 Tbsp prepared horseradish
2 Tbsp mayonnaise
1 teaspoon lemon juice
1/2 teaspoon salt

Instructions

For The Hot Beef

In a 4 or 6-quart slow cooker add the meat, and the can of consommé and the pepperoncini with the brine. Cook for 8 hours on low.
Shred the meat with two forks.
Turn the broiler to high.
Pile the meat on the French rolls and add the cheese.
Broil until the cheese is bubbly.
Serve with sliced pepperoncini and horseradish cream with optional giardiniera.