Halftime with Taste Buds: Hot Beef Italian Sandwiches

MINNEAPOLIS (FOX 9) - Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot Italian Beef Sandwiches and pile them high with fixings for a hearty party favorite. 

Slow Cooker Hot Beef Italian Sandwiches

Ingredients

Roast

• 2 pounds beef chuck roast
• 1 (16-ounce) jar of pepperoncini peppers
• 1 10.5 oz can of beef consommé
• 6 slices provolone or Swiss cheese
• 6 French rolls
• Optional giardiniera for serving

Horseradish Cream

• 1/2 cup sour cream
• 2 Tbsp prepared horseradish
• 2 Tbsp mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon salt

Instructions

For The Hot Beef

• In a 4 or 6-quart slow cooker add the meat, and the can of consommé and the pepperoncini with the brine. Cook for 8 hours on low.
• Shred the meat with two forks.
• Turn the broiler to high.
• Pile the meat on the French rolls and add the cheese.
• Broil until the cheese is bubbly.
• Serve with sliced pepperoncini and horseradish cream with optional giardiniera.

For The Horseradish Cream

• In a small mixing bowl, stir all of the ingredients together.

Get more recipes on Stephanie's website and follow Stephanie on Instagram. Recipes Copyright 2024 ©Stephaniesdish LLC

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