COVID-19 patients turning to "smell training" to regain sense of smell

For some COVID-19 patients, they continue to deal with a loss of smell for weeks or even months after testing positive. Dr. Bozena Wrobel, a specialist with Keck Medicine at USC, joined the Buzz to chat about how some patients are using smell training to get that sense back.

Zoë Francois chats with the Buzz about her new TV series "Zoë Bakes"

Zoë Francois has been a shining star of the Twin Cities baking scene for years and now she's getting her very own television series. Zoë joined the Buzz to chat about creating "Zoë Bakes" for the Magnolia Network and why you don't need any fancy equipment to get baking!

Easy chocolate pudding cake for Valentine's (you likely have the ingredients in your pantry)

Nordic Food Geek Patrice Johnson stopped by with a recipe ready to impress on Valentine's Day. Her chocolate pudding cake is easy to put together and you probably already have the ingredients! Double Hot Fudge Pudding Cake Serves 9 This updated version of my mom’s (and Betty Crocker’s) pudding cake substitutes chocolate morsels for nuts, but you could also use fresh or frozen (thawed and drained) cherries. For the cake batter 1 cup all-purpose flour 1⁄2 cup granulated sugar 2 tablespoons unsweetened cocoa powder 2 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup whole milk 2 tablespoons butter, melted 2 teaspoons vanilla extract 3⁄4 cup bittersweet chocolate morsels Heat oven to 350 degrees. Grease an 8x8–inch cake pan (or 11⁄2–quart casserole). In a large mixing bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa, baking powder, and salt. Combine milk, butter, and vanilla in liquid measuring cup and add to the dry ingredients, mixing just until batter forms. Stir in chocolate morsels. Spread batter over bottom of prepared baking dish. For the hot fudge layer 1 cup packed brown sugar 13⁄4 cups boiling water 1⁄4 cup unsweetened cocoa powder In a small mixing bowl, whisk together brown sugar and 1⁄4 cup cocoa. Evenly sprinkle the top of the batter with mixture, then gently pour boiling water over the entire cake. Bake for 45 minutes. Serve warm with ice cream or cream and berries.

New book from the Kitchen Pantry Scientist features two luminous scientists

Kitchen Pantry Scientist Liz Heinecke is out with a brand new book, "Radiant: The Dancer, The Scientist, and a Friendship Forged in Light". The book explores the unlikely friendship between dancer, Loie Fuller, and scientist, Marie Curie. Liz joined the Buzz to chat about the true story of creative innovation sparked between the duo.

Minnesota Orchestra partners with the Minnesota Zoo for a wild concert

The Minnesota Orchestra is going out on a limb for their next virtual presentation.. a limb with monkeys, tigers, and violins! The orchestra is partnering with the Minnesota Zoo for "Musical Menagerie", a family concert that connects music and animals. Conductor Sarah Hicks joined the Buzz to chat about the wild offering.

New Valentine's album to swoon over from Twin Cities couple

The romantic record comes from a Twin Cities duo who know a thing or two about falling in love. Real-life husband and wife, Jennifer Grimm and Joe Cruz, joined the Buzz to chat about their first collaborative album, "I Love You."

CTC offers new audio-led theater experience for families stuck at home

The latest adventure from the Children's Theatre Company promises a family adventure... without leaving the house. "Mountain Goat Mountain" is an audio-led interactive experience. Artistic Director Peter Brosius joined the Buzz to chat about what makes the offering perfect for your family.

Fast Food with a Twist: Chef Justin Sutherland talks new show "Fast Foodies"

It's a fun new twist on the classic cooking competition. In "Fast Foodies", Twin Cities favorite Justin Sutherland competes against other celebrity chefs by reimagining the fast food favorites of their famous guests. Chef Justin joined the Buzz to chat about the new show and his cooking inspirations.