Office space lottery could boost struggling downtown St. Paul
St. Paul is holding a lottery to give away six months of free office space and parking in downtown in the hopes that once people come back to the area – they will stay there.
Touching Thanksgiving giveaway tradition passes to new generation
A Twin Cities tradition feeds thousands of people on Thanksgiving every year, and it has now extended to a new generation.
Owners of iconic Minneapolis dive bar CC Club considering possible sale
The owner of iconic Minneapolis dive bar CC Club could be looking to sell, if the right offer came along.
Halftime with Taste Buds: Party quesadillas
Stephanie Hansen whips up a big game day crowd pleaser in this halftime edition of Taste Buds. Layer large tortillas on a sheet pan and fill with your favorite ingredients to create a crispy, flavorful, and shareable app for your party guests.
Labor Standards Board vetoed by Mayor Frey, St. Paul leaders watching
A Labor Standards Board (LSB) that would be tasked with making recommendations on regulations for several business industries within Minneapolis has been vetoed.
Taste Buds: Sweet, savory and soulful pies
It’s pie season and Stephanie Hansen is on the hunt for all things sweet, savory, and special in this episode of Taste Buds.
THC-infused Minneapolis restaurant closing after fine, license issues
A first-of-its-kind restaurant in Minnesota that allowed patrons to dose their entrées and drinks with THC tinctures will close its doors on Dec. 5 after less than two years in business.
Taste Buds: Free-range turkeys and Thanksgiving sides
Stephanie Hansen checks out life on the farm at Ferndale Market, where they raise free-range turkeys in Cannon Falls, Minnesota.
Halftime with Taste Buds: Pumpkin Whoopie Pies
Stephanie Hansen is serving up something sweet for your game day buffet! These Pumpkin Whoopie Pies are made with cream cheese frosting sandwiched between two fluffy pumpkin cookies.
1.3 million chickens killed after poultry producer files bankruptcy
The chickens left in limbo have created a ripple effect throughout Twin Cities dining, with several restaurants needing to adjust their own supply chains as a result.
Chipotle’s Boorito returns: How to get $6 entree on Halloween
It's that time of year again, when Chipotle holds a Halloween promotion offering discounted entrees!
Minnesota Timberwolves new concession foods announced for 2024-25: Photos
On the heels of a new season, the Minnesota Timberwolves have unveiled a smattering of new foods for fans to enjoy while they howl.
Taste Buds: Pumpkin bars, pancakes and pasta
Stephanie Hansen explores her favorite fall flavors in this pumpkin-themed episode of Taste Buds. Hansen stops by Al's Breakfast and Yum! Kitchen and Bakery.
Chef Justin Sutherland pleads guilty to violent threats after domestic dispute
St. Paul chef Justin Sutherland has pleaded guilty in Ramsey County District Court to a felony count of threats of violence in connection to an incident involving a domestic dispute in June.
Krispy Kreme’s Minnesota return plotted for Fridley in 2025
Those looking for a doughnut on the go from a longtime favorite could soon be in luck again.
Halftime with Taste Buds: Hot Beef Italian Sandwiches
Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot Italian Beef Sandwiches and pile them high with fixings for a hearty party favorite.
Coffee shop Happy Monday & Co opens in Roseville
A coffee pop-up with a huge following now has a permanent home. Happy Monday & Co. is a spacious coffee and pottery shop combo in Roseville. The space was once the pool room of an LA Fitness. Happy Monday utilizes locally sourced products, including milks and syrups. It’s open seven days a week and offers pastries and pizza. To learn more, visit www.happymonday.company.
Travail kitchen offers chef competition experience
An award-winning Robbinsdale restaurant is bringing back its Halloween pop-up, the wildly popular Haunted Basement Bar, for the month of October. They’re also adding a new concept upstairs called Duel, a competition between two talented teams of chefs with multiple courses and wine pairings. Guests will have a chance to vote on their favorite dish. The Duel concept will run through the end of the year.
Halftime with Taste Buds: Buffalo Chicken Dip
Taste Buds is tackling another halftime recipe for your game-day parties! This week, Stephanie Hansen makes her Buffalo Chicken Dip with a protein-packed twist: Kemps cottage cheese.
Taste Buds: Cocktail wizards and enchanting apps
Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds.