Restaurants

Stephanie Hansen dives deep into the art of the sushi roll with nationally renowned chef Billy Tserenbat, founder of Billy Sushi in Minneapolis, on the latest episode of Taste Buds.

Stephanie Hansen’s good friend, Jack Leius, has a new girlfriend – and she’s no stranger to TV. Michelle Young captured hearts as the runner-up on season 25 of “The Bachelor,” and as “The Bachelorette” in 2021. And while Michelle’s love story took a few unexpected turns, she and Jack are thrilled that their paths finally crossed. Anxious to meet Michelle and celebrate their relationship, Stephanie prepares a romantic dinner plan with Jack on the latest episode of Taste Buds. They head to Kowalski’s grocery store for ingredients, then get to work making shrimp fettuccine with spinach and sun-dried tomatoes, strawberry salad with honeyed almonds, a signature tequila cocktail, and 2019 Napa Valley red wine from Magna Carta.

A busy corner in northeast Minneapolis has a new spot for coffee and clean eats. Parcelle Organics took over the New Bohemia spot at Hennepin and University. The shop boasts a Wesley Andrews coffee counter with Japanese siphons. There’s also smoothies, bakery items plus breakfast and lunch options. They make everything they can in-house, including the breads and milks. The smoothies are also available as a new food item at Twins games this season. The restaurant is from Kamal Mohamed of STEPCHLD and Nashville Coop. Parcelle is open seven days a week, 7 a.m. to 5 p.m. Monday through Friday and 8 a.m. to 5 p.m. Saturday and Sunday.

Stephanie Hansen’s love of focaccia, sourdough, and croissants leads her on an epic Minneapolis bread journey in this episode of Taste Buds.

One of the hottest dining destinations in the Twin Cites is in an unexpected location, the skyway. Egg Flip is dishing up an oversized Korean-style egg sandwich. It’s located in the skyway of the Six Quebec building at 601 S. Marquette Ave. The shop is open from 7 a.m. to 2 p.m. Monday through Friday.

Stephanie Hansen explores a world of Irish delights for St. Patrick’s Day in the latest episode of Taste Buds.

The couple behind Advellum at the Malcom Yards Market have opened their first full-service restaurant on Main Street in Hopkins. Pink Ivy will offer lunch and dinner service Tuesday through Sunday. Michael and Viorica Shaughnessy describe the menu as modern-American fare infused with seasonal twists.

Stephanie Hansen's love of Korean food takes her on a whirlwind adventure of flavors in this episode of Taste Buds.

Two industry veterans have partnered to open Dario in the North Loop neighborhood of Minneapolis. Chef Joe Rolle and Beverage Director Stephen Rowe brought in Rachael Cornelius McLeod of the Cornelius Pasta Company to run the pasta room. The pasta is made fresh everyday in house. McLeod’s pasta became Instagram famous over the last few years as she hosted pop-ups. Now you can find that pasta everyday at Dario which is on the main floor of the T3 Building.

Stephanie Hansen explores the tropical flavors of Sri Lanka with Chef Heather Jansz, also known as The Curry Diva.

The big game is right around the corner in Las Vegas and if you’re hosting a party (or just want to eat some amazing appetizers), this episode of Taste Buds is for you.

Paul Rees, the co-owner of Matt's Bar, joined FOX 9 Good Day to chat about the legendary Jucy Lucy burger.