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serves 2
Ingredients
1 pound cooked pasta or half a pound of uncooked pasta
1/2 liquid oz chopped garlic mixed with olive oil
8 liquid oz Cossetta's Marinara
6 oz peeled whole seeded tomatoes diced
1/4 oz chopped basil
1/4 teaspoon of salt
1/16 teaspoon ground black pepper
1/2 liquid oz extra virgin olive oil
Instructions
1. Cook pasta until al dente in pasta water that has olive oil and salt (tip: 3 tablespoons of olive oil to 1 tablespoon of salt)
2. In a sauté pan, add oil and garlic mix, and sauté for about 20 seconds
3. Add diced tomatoes, marinara, salt, and chopped basil. Let cook for a minute to combine flavors
4. Toss in pasta and mix until pasta is coated with the sauce
5. Sprinkle with black pepper and drizzle the extra virgin olive oil