Adele's Frozen Custard opens for the season

Whether there’s snow, rain or it’s hot or cold Adele’s Frozen Custard has opened on March 1 for the last 38 years, though there was one year they couldn’t open because of a blizzard. This year, they’re expecting big crowds for the warmest opening weekend on record for Adele’s. The custard is the same recipe they’ve had since 1986 though they’ve added new flavors to the menu. The custard is made fresh every day. Unlike ice cream, the air is whipped out of it instead of put into it and it’s made with egg yolks which gives it a velvety texture. Adele’s will be open daily from 11 a.m. to 8 p.m. through the day before Thanksgiving.