Taste Buds

Stephanie Hansen's love of Korean food takes her on a whirlwind adventure of flavors in this episode of Taste Buds.

Stephanie Hansen explores the tropical flavors of Sri Lanka with Chef Heather Jansz, also known as The Curry Diva.

The big game is right around the corner in Las Vegas and if you’re hosting a party (or just want to eat some amazing appetizers), this episode of Taste Buds is for you.

The NFC Championship is here and Stephanie is serving up an easy homemade Detroit-style pizza in this halftime edition of Taste Buds.

New year = new goals! Stephanie Hansen is doubling down on her nutrition and learning about protein with Stephanie Meyer (@stephanie.a.meyer on Instagram). Stephanie is a coach, personal chef, instructor, and author at Project Vibrancy. Follow along with the Stephanies as they create a protein packed soup and salad combo with rotisserie chicken, Northern Waters Smokehaus chorizo, kale, and crispy prosciutto!

Who says Dry January can’t be filled with fun? Stephanie explores the massive mocktail selection at Minnesota’s first non-alcoholic bottleshop, Marigold, and samples vibrant and festive food pairings with Chowgirls Catering. Create your own mocktails at home with the recipes featured in the episode.

Stephanie Hansen is serving up a gameday smash in this halftime edition of Taste Buds. Get everything you love about chicken wings inside a delicious chili!

Stephanie Hansen and Ian Lowther visit Red Nose Room at Red Cow Uptown as it's decked out for Christmas and cocktails (or mocktails). Stephanie is also serving up a creative holiday gift – homemade Irish Cream, and cheesy appetizers like Gruyère Cheese Puff and Goat Cheese Log in this latest episode of Taste Buds.

Here are three of Stephanie Hansen's favorite episodes to help viewers prepare for the holidays, including baked desserts, Indigenous cooking and cookies.

Stephanie Hansen is serving up a delicious twist on tacos with the Taco Braid, a shareable gameday favorite in this halftime edition of Taste Buds.